By Mohamed Attia
EgyptAir In-Flight Services achieved outstanding results at the fourth edition of the “Creative Chefs 2026” Forum, held under the slogan “A Delicious Bite,” with the participation of 42 countries from around the world and under the auspices of the Egyptian Tourism Promotion Authority. The company took part in the competitions and also served as the event’s official sponsor.
The EgyptAir In-Flight Services culinary team won 28 medals, including 17 gold, four silver, and seven bronze medals. The team also received the Excellence Award in Aspic Art on the first day of the competition and the Best Culinary Team Award on the second day, highlighting its exceptional technical skills and competitive capabilities.
During the opening ceremony, held at the Grand Egyptian Museum, Soheir Abdullah Moussa, Chairperson and Managing Director of EgyptAir In-Flight Services, was honoured in recognition of her outstanding efforts.
The competitions covered a wide range of culinary disciplines, including Eastern, Western, international, and traditional cuisine, as well as the “Black Box” challenge. This challenge requires participants to create innovative dishes using surprise ingredients within just 45 minutes. The company’s team successfully won a medal in this demanding competition, which tests creativity and the ability to work under time pressure.
The culinary creations of EgyptAir In-Flight Services received widespread praise from the Arab and international judging panel for their creativity, innovation, and professionalism. These achievements reflect the high level of expertise among the company’s workforce and its ability to compete and deliver outstanding results at international events.
