By Mohamed Attia
Soheir Moussa, Chairwoman and CEO of EgyptAir In-Flight Services, conducted an inspection tour of the company’s operational facilities, where she reviewed the catering truck preparation process for onboard meals, from the initial preparation stage through to delivery to the aircraft.
During the tour, Moussa met with employees, listened to their feedback, and checked on their well-being. She thanked them for their dedication and hard work, emphasising that their efforts are the backbone of the company’s continued success.
