WhatToCook Feature Story
Ramadan is here, and so is the yearly culinary adventure that takes over our kitchens! Every Iftar and Suhoor, we find ourselves indulging in time-honored favorites, but who says traditional dishes can’t get a little twist? This year, TikTok is buzzing with the hashtags #TikTokCookbook and #RamadanHealth, inspiring creators to rethink and remix their favorite Ramadan dishes into something fresh, funky, and fun.
From Kunafa Cheesecake to Spiced Chai Basbousa, home chefs are proving that innovation belongs at the Iftar table. The days of simple syrup-soaked desserts are gone, and now, it’s all about layering flavors and textures for an unexpected culinary delight. Pistachio? Always a winner, but are we still obsessed? Absolutely! And Crème Brûlée? It’s making a comeback, only this time, with dates stuffed inside for an irresistible fusion of silky custard and natural sweetness.
The Ramadan Food Remix You Need to Try
This year’s viral-worthy plates are all about infusing familiar flavors with new, exciting elements. TikTok creators are leading the charge with unexpected yet delicious takes on Ramadan classics.
Take Ahmed Younes, for example, who’s putting a unique spin on Iftar with his Orange Shawarma, a zesty, citrus-infused twist on the classic, adding a fresh, tangy depth to the beloved dish.
For dessert lovers, Tooma Cooks is shaking things up with a Pistachio Tiramisu, blending the creamy richness of tiramisu with the nutty, aromatic delight of pistachios for the ultimate fusion dessert.
But it’s not just about desserts. Savory dishes are also getting a glow-up. Ever thought of spicing up your traditional sambosas with a filling of smoky pulled chicken? Or swapping your classic lentil soup for a hearty Moroccan harira? Even your everyday rice dish can get an upgrade with caramelized onions, saffron, and roasted nuts for extra flair.
If Balance is the Goal, TikTok is the Solution
With countless innovative recipes floating around, you can find the perfect balance between indulgence and health simply by using hashtags like #RamadanHealth and #TikTokCookBook. Craving something sweet yet mindful? Discover protein-packed, date-infused desserts that satisfy without the sugar overload. Need a hearty yet nutritious Suhoor? Follow Dalia Amer’s lead with her nutrient-rich chicken tacos that keep you full and energized throughout the fast.
This season, bakeries are pushing boundaries with trendsetting treats, but why not lead the trend yourself? Whether you’re into nostalgic flavors or experimental mashups, there’s no limit to how creative you can get. So grab your ingredients, fire up your creativity, and let TikTok guide you through a Ramadan filled with flavor, fun, and a little bit of funk!
Adding on to the excitement and as part of its #TikTokCookbook Ramadan competition, TikTok is taking sustainable cooking to the next level with its Leftover Menu week! The platform encourages users to repurpose leftover ingredients into new, mouthwatering dishes and the community can expect to see content from top food creators like Manar Hesham, Mai Maher, Nadim Samy, Sensawy, and Morcos Cuisine. The competition starts on March 24th and users can show off their resourceful recipes, learn clever food-saving hacks, and stand a chance to win weekly prizes. Not only does this challenge reduce food waste, but it also fuels a wave of creativity in the kitchen because sometimes, the best meals are made from what’s left behind.
What’s your signature Ramadan twist? Share your culinary creations using #TikTokCookbook and #RamadanHealthand you might just start the next big food trend!
