Egypt mulls increasing frozen fruit and vegetables exports to Saudi Arabia

CAIRO – The National Food Safety Authority has discussed means to increase exports of Egyptian frozen fruit and vegetables and dairy products to the Saudi markets.

This came during a virtual meeting between the authority officials and officials from the kingdom’s Food and Drug Authority.

Talks also covered opening Saudi markets to pasteurised egg products and canned fish of European origin, said the 48th annual report issued by the Egyptian authority’s media centre.